Rolled Cabbage - cooking recipe

Ingredients

1 lb. hamburger
10 leaves cabbage
1 can tomatoes
1/4 c. celery, diced
1/8 c. bell pepper, diced
1 tsp. salt
1 c. bread crumbs
1/2 c. cracker crumbs

Preparation

Put hamburger into large mixing bowl.
Add tomatoes, celery, bell pepper, salt, cracker crumbs and bread crumbs.
Mix.
Make the hamburger into 10 oblong rolls.
Wrap a cabbage leaf around each hamburger roll.
Put a toothpick in each to hold the cabbage leaf in place.
Place into oblong bread pan and bake at 350\u00b0 to 400\u00b0 for approximately 30 minutes or until done.