Pepper Steak - cooking recipe

Ingredients

1 pkg. pepper steak
3 onions
3 peppers
1 tomato
oil (safflower or corn oil)
8 oz. tomato sauce
1 c. rice
Chinese noodles
soy sauce

Preparation

Cut up onions, peppers and tomato into bowl.
Cut up meat into another bowl.
Put 1 capful of oil in frypan.
Add vegetables and cover pan and put on low (simmer).
Simmer until vegetables (peppers and onions) are soft (keep mixing and check with fork). When soft, add meat and 1/2 can sauce; mix.
While simmering vegetables, make rice (follow instructions on box).
When all done, add rice to pan and mix and serve.
Add noodles and soy sauce (as desired).