Old-Fashioned Candied Fruit Roll - cooking recipe

Ingredients

1/2 lb. seedless raisins
1/4 lb. dried figs
1/4 lb. dried apricots
1/2 lb. dates
1/4 lb. candied pineapple
1/2 lb. moist coconut (2 tins)
1/2 lb. pecans or walnuts
3 Tbsp. butter, melted
2 c. sugar
3/4 c. water
3 Tbsp. vinegar

Preparation

Choose fresh dried fruits when making this confection.
Wash raisins, figs and apricots; shake in a cloth to remove excess moisture.
Remove seeds from dates and combine with washed fruits, pineapple and coconut.
Put fruit-coconut mixture through a food grinder, using the coarse blade.
Combine ground mixture with coarsely chopped nuts and spread out on a flat pan which has been spread with the melted butter.