Self-Filled Cupcakes - cooking recipe

Ingredients

1 pkg. 2-layer chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
dash of salt
1 (6 oz.) pkg. semi-sweet chocolate pieces

Preparation

Prepare cake mix according to package directions.
Spoon batter into 20 cupcake liners, placed in muffin pans.
Blend cream cheese with sugar.
Beat in egg and salt.
Add chocolate pieces. Mix well.
Spoon 1 rounded teaspoon of cream cheese mixture into each cupcake.
Bake for 30 minutes at 350\u00b0.