Cherry Cobbler - cooking recipe

Ingredients

1 (No. 2) can pineapple, crushed
1 can cherry pie filling
1 yellow cake mix
2 c. chopped pecans
2 sticks butter or margarine

Preparation

Grease and flour 13 x 9-inch baking dish.
Add pineapple; do not drain.
Layer with cherry filling.
Sprinkle cake mix on top. Add chopped pecans and grate butter and spread on top.
Bake 1 hour at 375\u00b0.
Serve with whipped cream.