Ingredients
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1 c. butter
1/2 c. sugar
2 1/2 c. flour
2 tsp. vanilla
Preparation
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Work butter and sugar until creamy and fluffy.
Add flour and vanilla extract and mix thoroughly.
Shape in roll 1 1/2 inches in diameter.
Roll in sugar mixed with cocoa and wrap in wax paper. Chill in refrigerator.
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