Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. butter
1/3 c. milk
1 3/4 c. sugar
1/4 tsp. salt
pinch of cream of tartar
2 1/2 c. small marshmallows
1/2 c. peanut butter
1/2 c. butterscotch pieces
1 tsp. vanilla

Preparation

Cook first 5 ingredients until mixture reaches soft ball stage.
Remove from heat and add remaining ingredients.
Pour in 9-inch square pan.