Mexican Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 large bag of Dorito Chips
3/4 lb. shredded cheddar cheese
1 onion chopped
1 green pepper chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 10 oz. can Rotel tomatoes with mild green chiles

Preparation

Boil chicken breasts and cut into large pieces.
Save stock. Saute green pepper and onion until tender.\tAdd soup and tomatoes; mix.
Add chicken; thin with chicken stock if necessary.
Layer 9 x 13 inch baking pan with chips, soup mixture and cheese.
Repeat. Bake at 350\u00b0 for 30 minutes.