Buttermilk Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
4 eggs
3 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla
1 1/2 tsp. lemon extract

Preparation

Cream sugar, Crisco and eggs.
Beat 10 minutes.
Sift dry ingredients; add alternately with buttermilk.
Add extracts. Grease and flour tube pan.
Bake at 325\u00b0 for 50 to 60 minutes.