Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen spinach, chopped
1 pkg. Stove Top stuffing mix
1 c. grated Parmesan cheese
6 eggs, slightly beaten
salt and pepper to taste
garlic powder (optional)

Preparation

Cook spinach and squeeze out all water.
Cook Stove Top dressing as directed on package.
Mix all ingredients in large mixing bowl.
Refrigerate about
20 minutes; take out and roll into balls.
Place on
slightly greased cookie sheet.
Bake at 350\u00b0 for 10 minutes.