Curried Fruit - cooking recipe

Ingredients

1 can sliced peaches
1 can Bartlett pears
1 can pineapple chunks
1 small jar cherries
1 c. brown sugar
1 tsp. curry powder
1 stick butter

Preparation

Drain fruit, slice pears into quarters from halves.
Slice cherries in half.
Combine brown sugar, curry powder and melted butter.
Layer fruit in casserole dish.
Pour sugar mixture over fruit.
Bake at 350\u00b0 about 25 to 30 minutes.
Serves 8.