Coconut Pineapple Pie - cooking recipe

Ingredients

3 eggs
1/4 cup plus 2 Tbsp. butter, melted
1 1/2 cup sugar
3 Tbsp. plain flour
1 cup crushed pineapple, drained
1 cup flaked coconut
1 unbaked pie shell

Preparation

Beat eggs well. Stir in next 5 ingredients, mixing well. Pour mixture into pie crust and bake at 350 degrees for 50 minutes or until filling is set.