Microwave Perfect Corn Muffins - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 c. yellow corn meal
2 Tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1 beaten egg
1/2 c. milk
2 Tbsp. cooking oil

Preparation

In bowl, stir together flour, corn meal, sugar, baking powder and salt; mix thoroughly.
Add egg, milk and oil.
Stir just until dry ingredients are moistened.
Spoon into paper baking cups in custard cups filling each about half full.
Cook 4 at a time on High for 1 1/2 minutes.
Repeat with remaining batter.
Makes 7 to 8 muffins.