Mexican Pie - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. Hungry Jack biscuits
1 pkg. dry chili mix
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. Mozzarella cheese
1 (8 oz.) can whole kernel corn, drained

Preparation

Brown ground beef and drain off grease.
Add tomato sauce, chili mix and corn.
Cook for approximately 5 minutes on medium heat.
In a pie plate press together the biscuits to form the piecrust.
Take half of the package of Mozzarella cheese and spread over the bottom layer of piecrust.
Add meat mixture and top with remaining Mozzarella cheese.
Bake at 350\u00b0 for 25 - 30 minutes until golden brown.
Remove from oven and let stand for 5 minutes before cutting.
Serves:
4 - 6.