Top Of The Stove Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. dry bread crumbs
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. finely chopped onion
1 egg, slightly beaten
1 tsp. salt
generous dash of pepper
1 Tbsp. shortening
1/4 c. water
1/2 tsp. prepared mustard
2 slices process cheese, cut in half

Preparation

Thoroughly mix beef, crumbs, 1/4 soup, onion, egg and seasoning.
Shape firmly into loaves.
Brown on both sides in skillet in shortening.
Cover, cook over low heat 25 minutes. Spoon off fat.
Stir in remaining soup, water and mustard.
Top loaves with cheese.
Uncover and cook 10 minutes.
Makes 4 to 6 servings.