Baked Apple Crisp - cooking recipe

Ingredients

8 cups unpeeled, thinly sliced apples (about 8)
2 Tbsp. granulated sugar
1 1/2 Tbsp. lemon juice
2 Tbsp. ground cinnamon (divided)
1/2 cup applesauce
1 cup uncooked rolled oats
1/2 cup firmly packed brown sugar
1/3 cup all purpose flour
1/3 cup evaporated skim milk
1/4 cup nonfat dry milk powder
1 cup nonfat vanilla yogurt

Preparation

Preheat oven at 350 degrees.
Spray 2 quart casserole dish with nonstick cooking spray.
In large bowl, toss apples with granulated sugar, lemon juice, 1 teaspoon cinnamon; spoon into dish.
Spread applesauce evenly over mix.
In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk, and 1 teaspoon cinnamon;
spread over applesauce.
Bake 35 to 40 minutes until brown and bubbly.
Cool slightly; serve warm.
Top with a dollop of yogurt.