Art'S Special Chocolate Chip Cookies - cooking recipe

Ingredients

1/2 c. margarine
2 eggs
1 tsp. vanilla
1 Tbsp. water
1 1/4 c. light brown sugar
3/4 c. granulated sugar
12 oz. bag Bits of Brickle (Heath)
12 oz. bag of chocolate chips
1 c. chopped nuts (opt)
1 tsp. salt (opt)
1 tsp. baking soda
2 1/4 c. flour
2 c. oatmeal (quick oats seem to turn out best)

Preparation

Preheat oven to 375 degrees.
Combine first 6 ingredients using an electric mixer. When thoroughly mixed add the next three items and mix well.
In a separate dish mix the next three items and mix thoroughly.
Add to the rest of the mix.
Add the final ingredient and mix everything together.
Drop by teaspoonfuls onto a lightly greased cookie sheet and bake for 11 to 15 minutes or until golden brown.