Angel Fudge - cooking recipe

Ingredients

2 c. granulated sugar
1 c. Hershey's chocolate flavored syrup
1 c. milk
1 Tbsp. butter
1 tsp. vanilla
3/4 c. Marshmallow Whip

Preparation

Place the sugar, chocolate syrup and milk in a deep kettle (3-quart) and stir over medium heat until the ingredients are well blended.
Boil, without stirring, until the mixture forms a soft ball (234\u00b0) when dropped into cold water.