Hamburger Hash Browns - cooking recipe

Ingredients

8 oz. frozen hash browns
1 lb. hamburger
1 medium onion
1 (10 oz.) pkg. frozen corn
1 can cream of mushroom soup
1 c. milk
6 slices Velveeta cheese
3 oz. can French fried onions
salt and pepper to taste

Preparation

Butter 9 x 13-inch pan.
Spread hash browns in pan.
Sprinkle salt, then brown hamburger, onions, salt and pepper.
Sprinkle corn and hamburger over potatoes.
Mix cream of mushroom soup and milk.
Pour over.
Place at least 6 slices of Velveeta or more to cover.
Cover with aluminum foil and bake 45 minutes at 350\u00b0. Remove foil and spread French fried onions on top.
Turn off oven and heat 15 minutes.