Fideo - cooking recipe

Ingredients

1 (8 oz.) pkg. vermicelli (fideo)
1/4 c. salad oil
1 medium onion, finely chopped
1 clove garlic, minced
1 (16 oz.) can tomatoes
1 (10 oz.) can chicken broth
salt and pepper to taste
1 Tbsp. cumin powder

Preparation

Saute vermicelli in oil until light brown. Drain on paper towels.
Place in casserole. Brown onion and garlic.
Add tomatoes and broth. Add salt, pepper and cumin.
Cover the vermicelli with sauce.
Cover the casserole and bake at 350\u00b0 for 1 hour, adding more broth as liquid is absorbed.