Salmon Croquettes(100 Portions; Each Portion: 2 Croquettes) - cooking recipe

Ingredients

1 1/4 qt. milk
2 1/2 qt. bread crumbs (dry)
2 qt. (about 2 lb.) cracker crumbs
1 qt. salmon stock
18 (1 lb.) cans salmon, flaked and drained
1 Tbsp. salt
1/2 tsp. pepper
1/2 qt. onions, minced
1 qt. celery, diced
1/2 c. lemon juice
2 tsp. lemon rind
18 eggs (whole), beaten
1 3/4 gal. cracker crumbs (to roll in)

Preparation

Combine milk and 2 1/2 quarts bread crumbs; mix until there are no lumps.
Add all ingredients, except cracker crumbs; to milk and crumb mixture; mix well.
Cover container with waxed paper; store in refrigerator to chill well before shaping.
Dip chilled mixture with a number 12 scoop; shape into croquettes.
Roll in crumbs. Fry in deep fat (350\u00b0) until golden brown.
May be baked as a loaf or in 2-ounce patties and grilled on a 375\u00b0 griddle without coating.