Grape Catsup - cooking recipe

Ingredients

10 lb. grapes
5 lb. granulated sugar
1 Tbsp. salt
1 Tbsp. pepper
2 Tbsp. cinnamon
1 Tbsp. ground cloves
1 Tbsp. allspice
1 qt. vinegar

Preparation

Pick over and wash grapes; crush in a large saucepan and cook without water until the juice flows freely.
Press through cheesecloth or sieve to keep back the skins and seeds.
Combine pulp with all remaining ingredients and simmer very slowly until desired consistency.
Put into sterilized jars and seal.
Very good with fish.