Pepper Jelly - cooking recipe

Ingredients

12 small green peppers
7 c. sugar
1 1/2 c. white vinegar
6 jalapeno or chili peppers
1 bottle or 2 bags Certo

Preparation

Grind 12 small peppers fine and drain.
Old pillow case does fine.
Pack down to make 2 cups.
Do the same to jalapeno or chili peppers.
Mix all ingredients except Certo in kettle and boil hard for 2 minutes.
Stir in certo and bring back to hard boil.
Pour in jars and seal.
Makes 4 to 5 pints.