Fudge Pie - cooking recipe

Ingredients

1/2 stick margarine
1 1/2 c. sugar
3 Tbsp. cocoa
2 eggs
1/2 c. evaporated milk
1 tsp. vanilla

Preparation

Melt margarine, add sugar and cocoa; stir well.
Add eggs and stir well, do not beat.
Add milk and vanilla; stir well.
Pour into a 9-inch unbaked pie shell.
Bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and continue baking 20 to 25 minutes.
Cool before slicing.