Pizza Dough - cooking recipe

Ingredients

2 c. warm water
3 pkg. dry yeast
1 1/2 tsp. salt
6 c. white flour
3 Tbsp. shortening

Preparation

Use ingredients in order given.
Mix and knead with your hands until you have a smooth dough.
Let rise until it has doubled in bulk, about 1 hour.
Divide in half to make 2 (14-inch) round pizzas or 1 large.
Place on a cookie sheet.
Put favorite toppings on and bake about 12 to 15 minutes at 500\u00b0.