Sally Lunn Bread - cooking recipe

Ingredients

2 c. flour
1 c. sweet milk
1/2 c. Crisco
1/4 c. sugar
1/2 tsp. salt
3 tsp. baking powder
1 egg

Preparation

Mix all ingredients together.
Put in greased muffin pans. Bake at 350\u00b0 for 30 minutes.