Collette'S Eggs - cooking recipe

Ingredients

6 to 7 eggs
2 Tbsp. butter
Parmesan cheese
4 tsp. vinegar

Preparation

Melt butter in nonstick frying pan.
Add eggs.
Cook eggs slowly until you start to see the yolk change.
Sprinkle with Parmesan cheese, at least 1/8-inch thick.
Slowly add vinegar, one teaspoon at a time,
to the outer edge of the pan.
This will flash cook the eggs.
Serve with bread and preserves.