Hot Chicken Salad And Rice - cooking recipe

Ingredients

1 c. rice
4 c. cooked chicken
1 can cream of chicken soup (undiluted)
1 small onion, chopped
1/2 tsp. salt
2 tsp. lemon juice
3/4 c. chopped celery
1 can water chestnuts, chopped
1/2 c. mayonnaise (Hellmann's)
8 oz. grated Cheddar cheese

Preparation

Cook rice according to package directions, then rinse with cold water.
Combine all ingredients except cheese and mix well. Spoon into a greased ovenproof casserole.
Top with grated cheese and refrigerate.
Preheat oven to 350\u00b0.
Bake for 35 minutes.