Potato Nachos - cooking recipe

Ingredients

1 potato, cut into 1/4-inch slices
salt to taste (optional)
1/4 c. taco sauce
2 Tbsp. chopped green chilies, drained
chopped green onion or pitted ripe olives, sliced
2/3 c. shredded Cheddar cheese

Preparation

In microwave-safe pie plate or shallow baking dish, arrange potatoes in single layer.
Sprinkle lightly with salt.
Brush with half of the taco sauce.
Cover loosely with plastic wrap.
Cook on High 4 to 5 minutes or until potatoes are tender, rotating dish once.