Cantaloupe Frost - cooking recipe

Ingredients

2 c. cubed cantaloupe or honeydew melon (1/2 medium melon)
2 c. cold milk
1/4 tsp. ground ginger
1 pt. orange sherbet
orange peel curls (optional)

Preparation

Freeze melon cubes until firm.
In a blender container, combine the frozen melon cubes, milk and ginger.
Cover; blend until slushy.
With blender running, add sherbet, a spoonful at a time, through hole in lid, blending until thoroughly combined.
Stop machine to scrape down sides as necessary.
Serve immediately in chilled glasses.
Garnish with orange peel curls, if desired. Makes 6 (8-ounce) servings.