Chicken Continental - cooking recipe

Ingredients

3 lb. frying chicken
1/4 c. butter
1 can cream of chicken soup
1 Tbsp. parsley
dash of pepper
1/3 c. seasoned flour
2 c. Minute rice
1 1/2 Tbsp. onion, chopped
1 tsp. salt
1/2 tsp. thyme
2 c. water

Preparation

Roll chicken in seasoned flour.
Saute in butter until brown. Remove chicken and pour off grease.
Combine soup, onion and seasonings in skillet.
Gradually stir in water.
Bring to a boil over medium heat, stirring constantly.
Pour rice in shallow 1 1/2-quart casserole.
Stir in all but 2/3 cup soup mixture.
Top with chicken.
Pour reserved soup mix over chicken.
Cover with foil and bake at 375\u00b0 for 1 hour.