Chicken Pot Pie - cooking recipe

Ingredients

2 1/5 to 3 lb. chicken
2 c. broth
1 can cream of chicken soup
1 can mixed vegetables
1 stick melted margarine
1 c. self-rising flour
1 c. buttermilk
salt to taste
pepper to taste

Preparation

Boil chicken; take off bones.
Place in 9 x 13-inch Pyrex dish.
Bring to boil soup and vegetables; pour over chicken.
Mix margarine, flour, buttermilk, salt and pepper; spoon the mixture over all.
Cook 25 to 30 minutes in 425\u00b0 oven, until brown.