Broccoli Salad #2 - cooking recipe
Ingredients
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1 large head broccoli, chopped
1/2 c. onion, finely chopped
1/4 c. celery, finely chopped
1/2 c. raisins
1/2 c. sunflower kernels (available in packets)
1 c. mayonnaise
1/4 c. sugar
2 Tbsp. white vinegar
Preparation
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Mix and refrigerate overnight.
Serve with crisp, crumbled bacon on top.
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