Broccoli Salad #2 - cooking recipe

Ingredients
    1 large head broccoli, chopped
    1/2 c. onion, finely chopped
    1/4 c. celery, finely chopped
    1/2 c. raisins
    1/2 c. sunflower kernels (available in packets)
    1 c. mayonnaise
    1/4 c. sugar
    2 Tbsp. white vinegar
Preparation
    Mix and refrigerate overnight.
    Serve with crisp, crumbled bacon on top.

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