Pepper Steak - cooking recipe

Ingredients

1 lb. beef, cut into thin strips
2 Tbsp. vegetable oil
2 Tbsp. onion, minced
1 clove garlic, minced
2 large green peppers, cut into strips
1/2 c. celery, diced
1/2 c. beef broth
salt and pepper
2 tsp. cornstarch
2 Tbsp. water
1 tsp. soy sauce
3 c. rice or noodles

Preparation

Brown beef slowly in oil.
Add onion, garlic, green peppers, celery and broth.
Season to taste with salt and pepper.
Cover and simmer until tender.
Thicken with cornstarch blended with water and soy sauce.
Simmer about 5 minutes.
Serve over rice or noodles.