Ingredients
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2 boxes instant sugar free pudding (any flavor), mix as directed
graham crackers
Cool Whip
Preparation
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Mix pudding as directed.
Cover bottom of a 9 x 13-inch pan with graham crackers. Cover with 1/2 of the pudding.
Cover again with crackers and pudding.
Cover with Cool Whip.
Let stand in refrigerator several hours.
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