Ham Rolls - cooking recipe

Ingredients

2 sticks margarine, melted
2 tsp. Worcestershire sauce
2 Tbsp. prepared mustard
1 medium to large onion, minced very fine
16 oz. Swiss cheese
1/2 lb. very thin sliced ham
36 Pepperidge Farm rolls (oblong shape)

Preparation

Mix together melted margarine, Worcestershire sauce, prepared mustard and onion.
Split rolls in half.
Use a pastry brush to pat mixture on both sides of rolls.
Place 2 slices of ham and 1 slice of cheese on each roll.
After putting rolls together, brush additional mixture thinly on top of each roll.
Cover with foil. Heat in oven at 350\u00b0 for 15 minutes.
Great for cover-dish dinners.