Chicken Dressing Casserole - cooking recipe

Ingredients

4 lb. chicken, cooked and cut up or diced
1 can cream of chicken soup
1 can cream of celery soup
1 soup can milk and 1/2 can water
1 medium size Pepperidge Farm herb seasoned stuffing mix
1 1/2 c. chicken broth
2 to 3 eggs
1/2 stick margarine (more or less depending on how fat chicken broth is)

Preparation

Cover bottom of large casserole dish (or two smaller ones) with chicken.
Mix together soups, milk and water.
Pour over chicken.
Mix stuffing mix with eggs (beaten), broth and butter (margarine).
Have stuffing mix soft and spoon on top of the chicken and soup mixture.
Bake at 350\u00b0 for approximately 40 minutes.