Ingredients
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1 1/2 c. cold water
2 Tbsp. cornstarch
10 pkg. Equal
1 small sugar-free strawberry Jell-O
1 pie crust
1 qt. sliced strawberries
Preparation
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Cook together water and starch until bubbly.
Remove from heat and add Equal and Jell-O.
Stir well.
Let cool until warm to touch, then add strawberries.
Pour into pie crust.
Refrigerate 1 hour before serving.
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