Special K Bars - cooking recipe

Ingredients

1 c. sugar
6 c. Rice Krispies
1 c. butterscotch chips
1 c. white syrup
1/4 c. peanut butter
1 c. chocolate chips

Preparation

Mix together sugar and syrup.
Heat until dissolved.
Remove from heat.
Add peanut butter.
Stir until mixed.
Stir in Rice Krispies and press into buttered 9 x 13-inch cake pan.
Melt chips in kettle.
Stir until smooth and spread over bars.