Rigatoni With Beef And Garden Vegetables - cooking recipe

Ingredients

3 medium garlic cloves
1 to 2 lb. ground beef
1 large onion, sliced
1 can tomatoes, diced
1 (12 oz.) can tomato paste
1 Tbsp. sugar
2 1/2 tsp. salt
1/4 tsp. pepper
1 (16 oz.) pkg. rigatoni macaroni
mixed vegetables

Preparation

Into a 12-inch skillet over medium heat, with garlic press, press garlic.
Add ground beef and onion; cook until beef is well browned, stirring occasionally.
Stir in tomatoes, tomato paste, sugar, salt and pepper; heat to boiling.
Reduce heat to low. Simmer, uncovered, 30 minutes.