Corn Casserole - cooking recipe

Ingredients

2 boxes Jiffy corn meal mix
2 eggs
2 sticks butter (light)
1 pt. sour cream (light)
1 c. Cheddar cheese
1 lb. can creamed corn
1 lb. can corn (undrained)

Preparation

Melt butter.
Mix all other ingredients together.
Bake 45 minutes at 375\u00b0.