Mozzarella Ham Stromboli - cooking recipe

Ingredients

1 (11 oz.) tube refrigerated crusty French loaf
2 c. (8 oz.) shredded Mozzarella cheese
1/4 lb. thinly sliced deli ham
1 Tbsp. butter or margarine, melted
1 Tbsp. grated Parmesan cheese

Preparation

On lightly floured surface, pat dough into a 14 x 12-inch rectangle.
Sprinkle Mozzarella cheese over dough to within 1/2-inch of edges.
Top with single layer of ham.
Roll up tightly from a short side; pinch seam to seal.
Place seam side down on an ungreased baking sheet.
Brush top of loaf with butter; sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 20 to 25 minutes or until golden brown.
Cool on a wire rack for 5 minutes.
Cut with a serrated knife.
Yield:
6 servings.