Treasure Chest - cooking recipe

Ingredients

2 c. Rice Krispies, slightly crushed
1/2 c. brown sugar
1/3 c. melted butter or margarine
1/2 c. chopped nuts
1/2 c. coconut
1 qt. vanilla ice cream, softened

Preparation

Mix together Rice Krispies, nuts and coconut and brown in the oven.
Stir in sugar and butter; put half in a 9 x 9-inch pan. Spoon in the ice cream and put the other half of crumbs on top. Freeze.
This can be made several days ahead.