Red Cake - cooking recipe

Ingredients

1 c. Crisco
1 c. buttermilk
1 1/2 c. sugar
2 eggs
2 c. flour
1 tsp. salt
2 oz. red food coloring
3 Tbsp. cocoa
1 tsp. soda
1 tsp. vanilla
1 Tbsp. vinegar

Preparation

Cream Crisco, sugar and eggs.
Mix cocoa and food coloring to make a paste.
Add to creamed mixture.
Add buttermilk and flour and salt alternately.
Mix well.
Add vanilla.
Dissolve the soda in the vinegar.
Bake in 3 layer pans at 350\u00b0 about 30 minutes or until done.