Butterscotch Torte - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. flour
1/2 c. chopped nuts
2 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
2 containers Cool Whip
3 c. cold milk
2 (regular size) pkg. butterscotch instant pudding

Preparation

Mix margarine and flour.
Use fingers to work margarine through flour.
Add 1/2 cup nuts.
Press this mixture into bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.