Cornbread Dressing - cooking recipe

Ingredients

4 c. crumbled cornbread
2 c. dry bread crumbs
3 1/2 c. chicken stock
3 eggs
1 c. milk
2 tsp. salt
1/2 tsp. pepper
1 c. chopped celery
1 Tbsp. poultry seasoning or sage
1 small onion, chopped

Preparation

Mix together cornbread, crumbs and stock until well blended. Beat eggs slightly; add milk, salt and pepper.
Add to bread mixture.
Add chopped celery, poultry seasoning and chopped onion. Stir well.
Bake in well-greased pan at 375\u00b0 for 30 to 40 minutes. Makes 8 cups.