French Market Soup - cooking recipe

Ingredients

dry bean mix (1/4 c. each)*
thyme
1 green pepper
6 stalks celery
salt and pepper to taste
several pieces boneless chicken breast
handful chopped parsley
water
1 tsp. salt
medium ham hock
1 bay leaf
1 qt. tomatoes
2 medium onions
2 cloves garlic
1/2 to 1 lb. sliced smoked sausage

Preparation

*Black beans, red beans, navy beans, garbanzos, pinto beans, baby lima beans, lentils, barley, split peas and black-eyed peas.