Wrapped Chicken - cooking recipe

Ingredients

8 chicken breasts
8 slices bacon
8 slices Armour beef
1 can cream of chicken soup
1 (8 oz.) sour cream
1 small jar mushrooms

Preparation

Line bottom of dish with beef.
Wrap bacon around chicken. Pour cream of chicken, sour cream and mushrooms over chicken. Cook, uncovered, at 275\u00b0 for 2 1/2 to 3 hours.