Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. packed light brown sugar
1 egg
3/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla extract
1/2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Melt butter in saucepan over low heat. Remove from heat.
Stir in brown sugar until blended; let cool. Stir in egg.
Sift flour, baking powder and salt together in bowl. Add to mixture.
Stir in vanilla and walnuts.
Spread in well-greased 9-inch square glass baking dish.
Bake for 25 minutes or until tests done.