Irish Potato Casserole - cooking recipe

Ingredients

3 c. potatoes, peeled and cubed
8 oz. sour cream
1 onion, finely chopped
1 c. cream of chicken soup
1 c. grated cheese
1 stick margarine, melted
1 roll Ritz crackers

Preparation

Cook potatoes until tender, drain.
Mix next four ingredients with potatoes and pour into a greased casserole dish, cover.
Bake in oven until bubbly, about 30 minutes.
Take out of oven.
Crush crackers.
Pour over casserole.
Pour melted butter over crackers. Put back in oven a few minutes, then serve warm.